Vegan chocolate cake

I had one of those nights that I couldn't live without chocolate. My husband offered to go to Ellensburg Pasta Company for a "Spoon cake", if you like desserts you really have to try that cake, when we got our bikes ready we realized that the wind was about 50 mph and coming back home was going to be a challenge so I decided to bake my own cake.
I was checking my ingredients and ... oh! no!, I was out of eggs, milk, and butter, so I search for a vegan recipe on line, that will not include "veganize" or anything that I wouldn't have at home, and I found this cake recipe, I have to say, It was "to die for".
Ingredients:
1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 1/2 tbsp baking soda
1 cup warm water
1 tsp vanilla extract
1/3 cup vegetable oil
1 tsp white vinegar or apple cider vinegar

In a separate pan combine completely flour, cocoa powder, baking soda.

In the mixer at low speed, incorporate, oil, warm water and vinegar, Combine all the ingredients together and make sure that they are blended together.
Place in oven and bake for about 30 minutes at 350 F

For the glaze I used:
1 cook and serve chocolate pudding
1/2 cup unsweetened pure chocolate chips
1 1/3 cup evaporated milk

Dissolve the pudding mix in cold milk, and start cooking at medium heat, stir constantly. Once warms up add the chocolate chips little by little.

Use it as glaze, even inside the cake. Enjoy

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