Italian/Peruvian Style veggies - "Mondonguito" a la italiana

I really need to explain this dish. Originally it's call "Mondonguito a la Italina". Mondongo is the peruvian word for "cow stomach". Remember "cow-cow" dish?, well is the same part of the animal.

Since I am vegetarian, I don't eat mondongo, and at my parents house they made this dish with steak strips instead of mondongo. I guess nobody really liked mondongo when I was growing up.

You will need:

1 chop onion

1 big tomato peeled and chopped

1 tbsp tomato paste

2 tbsp dry mushrooms

1 bay leaf

1/2 tbsp sugar

2 cups fresh mushrooms

1 lb potatoes

1 big carrot, sliced in long strips.

1 cup sweet peas

1 medium zucchini, sliced in long strips.

3 tbsp fresh Italian parsley

Fry the onions, tomato, tomato paste, dry mushrooms, bay leaf, salt, pepper and sugar. Let them cook stir it ocasionally.

In a separate pan, boil the carrots al dente, drain. Repeat with the zucchini stripes. Set a side.

Add the fresh mushrooms, sweet peas, carrot and zucchini.

Aside peel and chop the potatoes to make homemade fries.

Serve the veggies on top of the fries.

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