Chocolate cookies |
I usually use at least 75% cocoa chocolate chips/bar to make my chocolate recipes.
This cookies are very chewy and soft. I've tried different recipes, I really like this one:
4 tbsp unsalted butter
3 eggs
1 tsp baking powder
15 oz chocolate (bar or chips)
2 tsp vanilla
1/2 cup flour
Preheat oven at 350 F.
Prepare your cookie sheets with wax paper.
First melt the chocolate and butter together. You can use the microwave or over a pot on top of a sauce pan with a little of hot water. Stir constantly until completely melt.
In the mixer beat the eggs, sugar and vanilla.
With the beater blade mix in the chocolate mix.
Incorporate the flour and baking soda by hand. ( when you use the mixer to add flour, the texture of the cookies may change)
I use a small ice-cream scoop spoon to have an even measurement for the cookies.
Bake them for 10 - 12 minutes, don't over bake.
Leave to cool completely before you remove them from cookie sheets.
As I said before I mix half of the batche with fresh grind coconut, they turn out great. Almost like a homemade low sugar candy bar.
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