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Filled muffins

Cherry filled muffins
This muffins were great! I used preserves that I had at home. In this case I used cherry preserves and frozen cherries but I think you can fill them up with any flavor you will have at home. I was thinking blueberries, raspberries, etc.
I told you that I usually cook with things I have at home so we don't need to go to the store every day. Although I think some times I go to the store more often that I want.

Ingredients:

2 cups all purpose flour
3/4 cup sugar (I always use non process sugar)
3 tsp baking powder
2 eggs
3/4 low fat buttermilk
6 tbsp butter, melted
1 cup fresh or frozen cherries
1/2 cup cherry preserves

Preheat oven to 375 F. Line 12 muffin cups with paper liners.

Sift together flour, 3/4 cup sugar, baking powder, in a medium mixing bowl. Set a side

In the mixer whisk together eggs, buttermilk and 6 tbsp of melted butter. Add all at once to dry mixture.

By hand stir just until moistened.

Spoon batter into prepared muffin cups, filling about half full. Spoon 2 tsp of preserves into the center of each muffin and put a whole frozen cherry on top. Top with remaining batter to cover the preserves  filling muffin cups about 2/3 full. Bake for 20 minutes or until golden.

I put a little orange peel on top to add some citrus flavor. They were wonderful.



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