Traditional quinoa

This way of cooking quinoa is the one we had at my parents house.

1/2 lb Quinoa
2 cups veggie broth
3 tbs crumbles feta cheese
1/2 cup evaporated milk
salt and pepper to taste

Boil the quinoa in veggie broth until completely cooked.

Add the cheese and mill, the amount of milk will depend on how dense or not you like it. I like it particularly more in the solid range. Let it cook for 15 mins more in very low heat and stirring occasionally. Serve with salads, sautes veggies or steam veggies.

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