Veggie Sushi Rolls

Veggie Sushi

My husband and I love sushi, but since I'm vegetarian I just make the veggie style ones. I will say this ones are a combination of a California roll and "whatever veggie" I have at home.

You will need:

For sushi rice:
2 cups of rice (it's usually made with sushi rice, but I just had Jasmine rice and it worked too)
1/2 cup of rice vinegar
2 tsp salt
1/4 cup sugar

First cook the rice (I always use my rice cooker for that), in this case you do want to add a little more water so the texture of the rice is stickier.

I made this recipe from this video, I hope it helps you too: https://www.youtube.com/watch?v=ByXX17MpcF4

Meanwhile in a separate pan put the rice vinegar, salt and sugar and bring to boil. Let it cool, set a side.

When the rice is done let it cool down a little. Poor it into a large bowl and carefully add your vinegar combination, I add it a tablespoon at a time so it doesn't get "drowned" in liquid.

Rolls
1/2 medium size finely chopped zucchini
1/2 carrot peeled and sliced (I used the peeler to make the slices too)
1 small avocado, sliced
4 sheets of nori
3 tbsp toasted sesame seeds.

First place the nori sheet with the shiny part facing down.

On top of that put rice, spoon by spoon, making sure that it's getting compacted. Sprinkle the sesame seeds on top of that and then flip that "prepare sheet" upside down, so the nori sheet it's on top now.

Place your veggies in one side of the sheet, and then roll it, always pressing it so it keep it together.

Once your rolls are done, with a very sharp knife cut them in bite size rolls.

We like to eat them with pickled ginger, soy sauce, wasabi paste and teriyaki sauce.

Comments

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