It is tradition in Peru, that we make homemade food for any kind or party or get together. This is just one of them. I love to make little bite-size sandwiches, easy to snack as you get some chat on. These spinach and olive sandwiches are super easy to make.
Ingredients:
Wholewheat bread
1 bunch of spinach
2 Tb of plain yogurt
3 Tb chopped kalamata olives
powder garlic, salt to taste.
Boil the spinach until is cooked, chop and drain. Then add all the rest of ingredients and mix them as a spread.
Voila!
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