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Pickled Parsnip



This is one of my favorite side dishes to made when I eat Chifa.

Chifa is a fusion of Peruvian and Cantonese food, with various accent depending on the style or resturant you go to in Peru.

Since I can't just go to a Chifa and order a side of "Nabo encurtido" I learned how made my own here.
After trying many online recipes this is what I decided is what I like best:

1 Parsnip
2 carrots
1 jalapeño pepper in thin slices (optional).
1 cup of white wine vinegar
3/4 cup of sugar
1 tablespoon of salt

Once you have all the veggies thinly sliced, get the parsnip and put it in a bowl covered in water, and salt. Let it rest for about 1 hour.

After that, rinse it multiple times under running water.

In a large pan, bring the vinagre and sugar to boil, then add the veggies and let it simmer for about 20-30 mins. 

Cool down and serve.


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