
Tonight's menu was:
Hummus veggie burger and salad.
For the Salad:
1 cup of Arugula
1 cup of Mix greens
1 cup of chop celery
1/4 cup of kalamata olives
1/4 cup of green olives
5 small pepperoncini
2 tbps feta cheese
2 tbps "my aunt Dina's dressing"

A very simple way to combine all of our things from the fridge and make it a tasty dinner.
I have to confess that I am not a fan of bread, and not because I don't like them, it's just because they go straight to my thighs, so a lot of times I wrap my burger in lettuce or just bunless.
In Lima, at my parents house when we had burger for dinner it was with rice instead of buns. Actually I remember having a "chicken patty" season at home, where we will eat rice, beans, and fresh chicken patty for lunch mostly every Saturday, that was my mom's "fast lunch" version.
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