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Choclitos a la Chalaca

The original name for this dish is "Choritos a la Chalaca", but for vegetarian reasons I exchange it to "choclitos a la chalaca".
Choritos in Peru are muzzles, so the original dish is boil muzzles with this salad on top. They are serve as appetizers or just snacks, in my case I use the salad as a side dish.
Now, choclitos means little corn in Peruvian, and if you are vegetarian like me, you can easily make the switch.

You will need:

1 yellow onion
1 roma tomato
2 Tbsp cilantro
1 lime (juice)
2 cups of frozen yellow corn
salt and pepper

First chop all the ingredients "salad size".
Put the corn to boil and let it cool down, if I don't have to  much time, I will put a couple of ice cubs to help it cool down.



Marinade the onions in the lime juice for at least 10 minutes, you will notice that the lime juice reduce the "kick" of the onions, in Peru everybody uses red onions instead, but just because yellow onions are less expensive, it's easier to have them around all the time.

Add the tomatoes, cilantro and corn to this preparation and condiment with salt and pepper as needed.

We love this salad, because you can save it for the next day and it wouldn't get bad or withered.
My husband even put this salad in hamburgers or in any sandwich. Sometimes he mix it with tuna fish for lunch. It's also great with pita chips for a party.



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