Peruvian Style rice

One of my friends here in Ellensburg ask me to specified how I make my "Peruvian style rice". So here it goes:

I always use a rice cooker . I find it very easy and it can be cooking meanwhile I do something else.

You will need

2 cups of rice

3 cups of water

3 garlic cloves - crushed

1 tsp vegetable oil

salt to taste

First you have to put the rice cooker in "cook" mode, once it's warm up add the oil and let it warm up, incorporate the garlic cloves and salt, stir constantly so it doesn't get stick to the bottom.

Add the rice and stir it with the garlic, salt and oil for a couple of minutes, then add the water. Make sure that you still have your rice cooker in "cook" mode. Wait until it pop's up and enjoy.

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