Mushrooms a la serrana

For the nonperuvians "aji" means pepper. We use a couple kind of aji regularly: aji amarillo and aji colorado.
Aji amarillo comes in various presentations, whole, powder, and ground/paste.

I buy my stash in a latin american store in Seattle and it last me a couple of months.

Today I made a variation of a dish that my mom used to make all the time "papita a la serrana".

It's originally made with potatoes but since we were going to have potatoes as a side, I decided to make them with mushrooms instead.

I used:

2 cups of small fresh mushrooms
2 garlic cloves - crushed
1/4 cup of yellow onion - chopped in tiby squares
1/2 teaspoon of turmeric
1/2 tablespoon of ground aji amarillo (optional)
Chopped italian parsley
Salt and pepper

First warm a pan with a little of olive oil to fry the garlic and onions, stir constantly so it doesn't burn.

Add turmeric and aji amarillo.

When it cooks, incorporate the mushrooms, with a teaspoon of water and let them cook.

Before you serve add fresh chop parsley.

Add salt and pepper as desire

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